Bartenders serve shots, cocktails, and spirit-free drinks. The brewpub serves food from chef Cole Ersel. His team has created a menu for the distillery with pasties chicken, beef, and vegan , small plates, and doughnuts from local favorite Munster Donut. There are no plans right now to sell bottles of the spirits at stores, said head distiller Abby Titcomb. So far, customers have taken a surprising liking to the akvavit, Titcomb said.
Though the drink dates back to ancient times, not every hophead — the devoted beer fan that Three Floyds attracts — has had a chance to try the beverage. The brewery has never been more popular, which beckons the question, why would Three Floyds want to open a distillery?
Veteran Chicago bartender Nandini Khaund consulted on the cocktails. She was on the opening team at pioneering Wicker Park cocktail bar Violet Hour. Both the brewery and distillery will work together and take advantage of the space for barrel aging. Making one sounded kind of basic to them. Most Read. Rex Huppke Column: Kyle Rittenhouse, found guilty or innocent, should disgust us all. Horoscopes Daily horoscope for November 12, We cannot ship beer outside of our distribution area.
We also cannot ship beer directly to individuals, liquor stores, restaurants or bars. Many factors contribute to how beer tastes to you even your mood , but if you think something is wrong, let us know. Your best bet is to contact the distributor in your area. If you want to purchase any kind of merch for personal use, you can do it from our online store or our Beers To Go Kiosk.
We make a very limited amount of POS, and ship it out to our distributors as it is available. Please reach out to the distributor in your area for more information on what is available. Find Our Beers Local results are gathered when this page loads. Calls to the brewery and its founder, Nick Floyd, were not returned Wednesday. Latest Coronavirus.
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