My 2 year old have 5 helpings!! I soaked my cedar plank in hot water for 4 hours and it didn't catch fire like others stated. Shutter bug 1. That made it less salty and kept the great taste. Chef Dan George. Its only my wife and I Cut all things Tried to devide it up Worked perfect Made it for Christmas dinner with three picky eaters I soaked the cedar plank for over 24 hrs There was no smoke issues and the salmon was utterly perfect!
Cindy L. This was so delicious. I had bought my husband some cedar planks for Christmas and he never used them and probably never would have so I decided to try the recipe.
First, I started with the Wal-Mart frozen salmon my husband buys which I usually dislike, but this recipe made it taste awesome! Second, my 4 yr old son and my 13 yr old daughter usually won't touch fish -- but they both gobbled this up! For that reason alone, this gets 5 stars.
But it was so smoky and layered with different flavors, thanks to the marinade. I have 6 kids and all but one raved the other one, at 17, only eats pasta and butter so she doesn't count. My husband loved it, too. I'm from Michigan but live in Louisiana, yet when I was done cooking this, I felt like I was in a ski lodge up north somewhere, that's how it smelled!
Wonderful, thanks for the recipe! Cooking Mama. All Reviews for Cedar Planked Salmon. How long do you cook salmon on the grill on a Cedar plank? If you have some salmon and just want to cook it on a Cedar plank without following a recipe, then here are some general rules to guide you: Using a Thermometer is Key A thermometer to gauge the exact temperature is essential.
Let your fish rest Always rest your fish untouched for at least 5 minutes after cooking on the plank. How thick is your piece of salmon? Key takeaways Here are some factors to consider: Keep the oven door or grill lid closed as much as possible to maintain consistent temperature.
Plank-grilled salmon scores extra flavor from smoke with the convenience of a grill. Learn how to turn your grill into a smoker for any outdoor cooking adventures you have ahead. Be sure to prepare your wood properly to increase moisture for cooking and to prevent burning. Take these steps to prepare your wooden grilling plank prior to grilling salmon on a wood plank:. Related: 17 Healthy Salmon Recipes. You can add a dry rub, marinade, or herb mixture to flavor the salmon, if desired.
Apply rubs to the salmon up to 24 hours in advance. Add marinades or herb mixtures to the salmon 2 hours or less before cooking. Test Kitchen Tip: To test the level of heat, carefully place the palm of your hand at the level of the grill rack and count the number of seconds you can hold it in that position.
If the heat is low, you should be able to hold your hand in the position for about 6 seconds. If the heat is medium, you should be able to hold your hand in the position for around 4 seconds. If the heat is high, you should be able to hold your hand in the position for 2 seconds.
Test Kitchen Tip: The plank should be approximately 8 inches from the heat. If you do not have control over the plank height, closely monitor the salmon while on the grill to make sure it doesn't overcook. Grilling salmon on a cedar plank is one of the easiest ways to infuse a soft smoky flavor.
Salmon stays tender on the inside, because you are cooking it over indirect heat, but has a lovely roasted flavor on the outside. This post may contain affiliate links. Read our disclosure policy. We find the best type of salmon to use is King Salmon, but other types of fish will work, as well.
You can substitute with many other types of protein or vegetables. Here are some of our favorites:. Cedar planks are available online, at hardware stores, or at some grocery stores. We get our cedar planks on Amazon. The amount of time your salmon is on the grill depends on the size and thickness of your fillet.
We have had the best results with a larger piece, that you cut later, but if you only have smaller fillets on hand just cook for a shorter amount of time.
A full large piece of salmon will take about minutes. Single pieces will take about minutes. Compound butter, also called flavored butter, is one of the easiest ways to upgrade any recipe. You can make a big batch of flavored compound butter and freeze it, so you always have some on hand.
Or top your fish, chicken or vegetables with any variety of our compound butter s for delicious results.
0コメント